Kunafa with Cream and Cheese

 A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. At times you are yearning for sweet but you never decides what to eat that can be so creamy, crispy and cheesy the way you like. Then you think of the Diwan Arabic cuisine and then decided to visit and order this delicious, mouth-watering, palatable Kunafa with Cream and Cheese.

The things that made it so exceptional and unique is because it’s an Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! And the texture and cheese make it so remarkable that everybody wants to eat it.

It is made of Mozzarella Cheese, cream cheese, flour, sugar and crispy touch. The wait is over when it is presented in front of you freshly cooked, With the first bite you experience a taste somewhat like gajar ka halwa but more luscious due to the cheese and cream falling out and melting in mouth with a crispy crust that compels you to eat more.

I thought of sharing this version of Kunafa with Cream and Cheese with you, to show you how easy it is to fall in love with this beauty! I suggest you people to visit the Diwan Arabic cuisine for once so that you can experience the delightful taste. Its price is reasonable and the quantity will filled your hunger and cravings. Highly recommended to those food lovers who want to try something new, cheesy tempting food.