Chow Mein

Dainty fast food in F-8 Markaz is where you will find a scrumptious range of Pakistani BBQ, Chinese, and fast food items. 

The Dainty Fast food is super light on the pocket and you can find everything under or with in your range. 

Forget all overpriced fast food chains you have been ordering from. Dainty fast food has one of the tastiest burgers which are extremely pocket- friendly.

For decades, way before the much anticipated economic corridor, both China and Pakistan have been extending a hand of friendship in the area of food! You will find a considerable number of Chinese restaurants in the country. And if you’re the kind of person that can’t say no to a yummy plate of chow mien then you should definitely try their Chow Mein.

Their chow Mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served.  They also serve chow Mein over rice. Dainty’s best dish is easily their Chicken Chow Mein. I say that because I’m not especially a chow mien person, but what they serve just cannot be passed up!

You can get their chow Mein at a very reasonable price of 300 rupees. This is highly recommended to all the chow Mein lovers in the town.

Dragon chicken with egg fried rice…. Make your bowl your own way

Sometimes we are fed-up of eating desi food and we want change. So we think of Chinese food, but its strenuous to find a best Japanese restaurant in Islamabad. Then we think of Ginyaki that is famous for Chinese, Japanese, and Korean food with the authentic flavor of the dishes. Ginyaki has a very interesting way to order food even you can choose your own bowl. They let you make your bowl your own way and you order this delicious, mouth-watering Dragon chicken with egg fried rice.

The beauty of the dragon chicken fried rice is well cooked rice and the spicy chicken that is so delicious that you couldn’t wait for it. It is made up of different fresh ingredients and they also offers three degrees of spiciness; from “white,” which means a complete absence of chilli peppers to a steaming scarlet version described as “hot.” The wait is over when it is dispense in front of you in a hot bowl having half side of dragon chicken covered with tills and half side egg fried rice and you cant resist. It is so palatable and luscious that you want to eat more until you are full.

Asian food is celebrated in all its authentic, mouth-watering glory at Ginyaki, you will be able to eat your way around the east. Walk away from your meal with a full stomach and your wallet only slightly lighter for it. I suggest you people do visit Ginyaki Restaurant to experience the delightful taste. Its price is reasonable and the quantity will filled your  ravenous and cravings. Highly recommended to those Chinese food lovers who want to try something new, non-spicy tempting food.

Painda (Sobat) …. Food is one of the ingredient that binds us together

At times you are yearning to eat something unique and peculiar so that it don’t cost much and all of your friends can eat together. Than we think of the Painda. It is a famous dish of Khyber Pakhtunkhwa province, in some places it is known as Sobat. It was titled to be The King of Foods by Hazrat Muhammad (Peace and blessings of Allah be upon him). Painda is a Pushto word which means “ a group of people sitting together”. While it’s a complete meal in itself if it is made up of beef or chicken. Then you think of going to Dera Khyber who is famous for this delicious food.

The exquisite and pleasurable dish is prepared with chicken or beef stock. The Naan or Roti pieces are soaked in the stock and are served with salad, tomato, and lemon. Not only because of its delectable taste, the dish is also famous for the style in which it is served. The wait is over when it is dispense in front of you in a large dish usually known as thaal with pepper and coriander garnished on it. Everyone eats from that same big thaal. This shows the love and unity that is one o the characteristics of the pakhtun culture. And you are so eager to relish the scrumptious and delectable Painda.

I suggest you people do visit Dera Khyber Restaurant to experience the delightful taste. Its price is reasonable and the quantity will filled your  ravenous and cravings. Highly recommended to those food lovers who always want to eat together and try something new tempting food.

Wild Wings

“Wild wings” the name says it all it is located at f7 near roasters and they serve the best wings of the town. They have newly opened in the town less than a year and are hands down the best wings in the town. One of the best things about the place is that wild wings serve both with bone or boneless wings they have a good variety of flavors with your choice of spice level.

What could be better than a restaurant that brands itself for its chicken wings?

When we entered Wild Wings the ambiance held a comfortable, family-style restaurant vibe - with a pail bucket to hold chicken bone remains from their selections on the menu. Since it was Tuesday, of course the restaurant was fairly crowded. Overhead the tables, they had plasma TVs where customers could watch hockey, basketball, and other sports galore.

While the restaurant has a lot of variety to include burgers and Mexican food, I had the boneless chicken wings and chicken tenders. Both were excellent. The atmosphere of the restaurant is a sports bar.

We ordered five different flavors with different spice level and all of them were just amazing from the succulent juicy white meat that peels off the bone to the crispy skin that makes it way around the mouth with a single crunch, then we have the sauces, we cannot forget about the sauces that compliment this little half-time treat.

TANDOORI CHAI

The pattern of "Tandoori Chai" accessible in various flavors is pulling in various tea lovers in capital city while adding another appeal to the winter delights. Tandoori Tea stall is located  in F-7 Markaz near Safa Gold Mall and its very reasonable as well. Visiting this tea stall that is in open air with your companions is dependably a fun and we as a whole appreciate enhanced Tandoori Chai here and goosip. Tanduri Chai has become a source of attraction for majority. Having tea frequently has turned into a custom for a large portion of the general population particularly in winter and for us it's not just a convention but rather a addiction. We took it entertainingly when we heard of Tandoori Chai after Tandoori chicken and Tandoori roti yet when we tried, we found it very flavorful.

Chai is set up in the conventional clay pots in various eateries and stands in the city and accessible in an assortment of flavors with the titles of Ginger, Cinnamon, Shahi, Shanshahi, Qalandari, Karak and Dabang Tandoori Chaye with dryfruits in it. The formula of Tandoori Chai accessible on that is of different kind as the young man at the stall warms up the little mud pots in a pre-warmed Tandoor and afterward pours the tea each time on the warmed pot till the time it breaks and smoky smell and taste of the broken mud pot goes into the chai. Tandoori Chai gives an extraordinary inclination to me since it is filled a mud glass which gives a quint essence of town's clay. We can't separate our present from our past. Our desire for the customary clay pot tea mirrors our affiliation and a solid bond with the old earth utensils and handi. As its very reasonable and worth it so you should give it a try. 

CHEESE CAKE

A perfectly cut bit of cake, white as a lady of the hour in a wedding dress, it lies smoothly on an oval platter. Thick, creamy, sweet and tangy. So, basically BURNING BROWNIE is having best cheese cake in the town. It is for sure exquisite, however not extravagant. The cheesecake has two layers, the hull and a cheese layer. A white fixing layer that is regularly used to cover the blemish of the surface, is absolutely not missed here. More than that, An ideal surface of a cheese layer absolutely ponders the dough punchers' abilities: the broiler temperature and the heating time were actually right. The slick serving unquestionably raises the desires for the taste. Without a doubt, the primary chomp felt rich and velvety, yet the surface was light and breezy.

 At that point, the lemon strip harshness and the vanilla extraction taste are bringing a crisp and bright breeze , lastly the thin hull, that fits splendidly to the surface of the cheese, takes care of business It appears to be a characteristic decision, since everything in this cheesecake is correct, and you acquire control when you make your own batter. As we would like to think, the base layer could be somewhat less sweet and rich, and a modest piece taller, so we could feel the cheese-covering connection better. 

The vanilla concentrate and the lemon strip that fly out following a second in the mouth absolutely includes a savvy turn, and generally speaking make it outstanding among other cheese layers we've at any point attempted. The covering, the cheese layer, and the appearance and serving style, are making outstanding among other cheesecake-eating encounters we've experienced up until now. The baked good culinary experts clearly placed idea into everything about the formula, the preparing procedure and the perfect serving style that transmits the message that it is "about the cheesecake" here. No diversions, no fixings, no enhancement. What's more, that how we figure it ought to be. In addition, the reality you can get this cheesecake without fail, lasting through the year, makes us somewhat more joyful.

Kunafa with Cream and Cheese

 A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. At times you are yearning for sweet but you never decides what to eat that can be so creamy, crispy and cheesy the way you like. Then you think of the Diwan Arabic cuisine and then decided to visit and order this delicious, mouth-watering, palatable Kunafa with Cream and Cheese.

The things that made it so exceptional and unique is because it’s an Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! And the texture and cheese make it so remarkable that everybody wants to eat it.

It is made of Mozzarella Cheese, cream cheese, flour, sugar and crispy touch. The wait is over when it is presented in front of you freshly cooked, With the first bite you experience a taste somewhat like gajar ka halwa but more luscious due to the cheese and cream falling out and melting in mouth with a crispy crust that compels you to eat more.

I thought of sharing this version of Kunafa with Cream and Cheese with you, to show you how easy it is to fall in love with this beauty! I suggest you people to visit the Diwan Arabic cuisine for once so that you can experience the delightful taste. Its price is reasonable and the quantity will filled your hunger and cravings. Highly recommended to those food lovers who want to try something new, cheesy tempting food.