TANDOORI CHAI

The pattern of "Tandoori Chai" accessible in various flavors is pulling in various tea lovers in capital city while adding another appeal to the winter delights. Tandoori Tea stall is located  in F-7 Markaz near Safa Gold Mall and its very reasonable as well. Visiting this tea stall that is in open air with your companions is dependably a fun and we as a whole appreciate enhanced Tandoori Chai here and goosip. Tanduri Chai has become a source of attraction for majority. Having tea frequently has turned into a custom for a large portion of the general population particularly in winter and for us it's not just a convention but rather a addiction. We took it entertainingly when we heard of Tandoori Chai after Tandoori chicken and Tandoori roti yet when we tried, we found it very flavorful.

Chai is set up in the conventional clay pots in various eateries and stands in the city and accessible in an assortment of flavors with the titles of Ginger, Cinnamon, Shahi, Shanshahi, Qalandari, Karak and Dabang Tandoori Chaye with dryfruits in it. The formula of Tandoori Chai accessible on that is of different kind as the young man at the stall warms up the little mud pots in a pre-warmed Tandoor and afterward pours the tea each time on the warmed pot till the time it breaks and smoky smell and taste of the broken mud pot goes into the chai. Tandoori Chai gives an extraordinary inclination to me since it is filled a mud glass which gives a quint essence of town's clay. We can't separate our present from our past. Our desire for the customary clay pot tea mirrors our affiliation and a solid bond with the old earth utensils and handi. As its very reasonable and worth it so you should give it a try. 

CHEESE CAKE

A perfectly cut bit of cake, white as a lady of the hour in a wedding dress, it lies smoothly on an oval platter. Thick, creamy, sweet and tangy. So, basically BURNING BROWNIE is having best cheese cake in the town. It is for sure exquisite, however not extravagant. The cheesecake has two layers, the hull and a cheese layer. A white fixing layer that is regularly used to cover the blemish of the surface, is absolutely not missed here. More than that, An ideal surface of a cheese layer absolutely ponders the dough punchers' abilities: the broiler temperature and the heating time were actually right. The slick serving unquestionably raises the desires for the taste. Without a doubt, the primary chomp felt rich and velvety, yet the surface was light and breezy.

 At that point, the lemon strip harshness and the vanilla extraction taste are bringing a crisp and bright breeze , lastly the thin hull, that fits splendidly to the surface of the cheese, takes care of business It appears to be a characteristic decision, since everything in this cheesecake is correct, and you acquire control when you make your own batter. As we would like to think, the base layer could be somewhat less sweet and rich, and a modest piece taller, so we could feel the cheese-covering connection better. 

The vanilla concentrate and the lemon strip that fly out following a second in the mouth absolutely includes a savvy turn, and generally speaking make it outstanding among other cheese layers we've at any point attempted. The covering, the cheese layer, and the appearance and serving style, are making outstanding among other cheesecake-eating encounters we've experienced up until now. The baked good culinary experts clearly placed idea into everything about the formula, the preparing procedure and the perfect serving style that transmits the message that it is "about the cheesecake" here. No diversions, no fixings, no enhancement. What's more, that how we figure it ought to be. In addition, the reality you can get this cheesecake without fail, lasting through the year, makes us somewhat more joyful.

Kunafa with Cream and Cheese

 A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. At times you are yearning for sweet but you never decides what to eat that can be so creamy, crispy and cheesy the way you like. Then you think of the Diwan Arabic cuisine and then decided to visit and order this delicious, mouth-watering, palatable Kunafa with Cream and Cheese.

The things that made it so exceptional and unique is because it’s an Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! And the texture and cheese make it so remarkable that everybody wants to eat it.

It is made of Mozzarella Cheese, cream cheese, flour, sugar and crispy touch. The wait is over when it is presented in front of you freshly cooked, With the first bite you experience a taste somewhat like gajar ka halwa but more luscious due to the cheese and cream falling out and melting in mouth with a crispy crust that compels you to eat more.

I thought of sharing this version of Kunafa with Cream and Cheese with you, to show you how easy it is to fall in love with this beauty! I suggest you people to visit the Diwan Arabic cuisine for once so that you can experience the delightful taste. Its price is reasonable and the quantity will filled your hunger and cravings. Highly recommended to those food lovers who want to try something new, cheesy tempting food.

Chocolate Molten Lava Cake

Is there anything better than molten chocolate lava cake? It has the reputation of being basic, but if basic tastes like rich chocolate cake with a liquid, melty center, well, call me basic! Yeah, it’s a little over played, but I love desserts that combine hot and cold and a warm from the oven lava cake with creamy cold ice cream is my idea of awesome.

The Molten Lava Cake is considered as the pinnacle of fine dining desserts, a dish so complex that even the maestro’s of cooking feel clamored by putting it on their menu’s. It is one of the most popular desserts of all times and yet there are a very few places in town which are known to make the best dessert of choice.

Chaaye Khana is known for its extensive menu with great-looking dishes that taste even better. But when it comes to desserts, Chaaye Khana probably serves the best molten lava cake in town. It soft and moist and oozes oodles of warm chocolate. To add a bit of extra crunch you can bite on the cup made by tempered chocolate. The Molten Lava Cake was served in a creamy oval plate, with vanilla ice-cream on the side. The ice-cream melted before it could have been served to us but the cake was perfectly sweet and the center of the cake was full of molten chocolate. 

It is served with best presentation and in very reasonable price of 350. It is highly recommended to all the chocolate lovers in the town.

Chicken Parmesan Pasta

It’s hard to imagine, but not everyone loves pizza. And even the most ardent pizza lover gets a little burned out on it now and then. That’s why pasta should be considered for most pizzeria menus. Pasta is more than just a quintessential comfort food it’s the starting point for countless dishes

Honestly, Tayto is for any person who actually loves food. Wanna know why? The size of their burgers is larger than any other fast food place and it tasted real good!

Today, we ordered the same thing we order every time that is Chicken Parmesan pasta. Penne pasta cooked in white sauce was served with fried chicken breast topped with parmesan cheese and garlic bread roll. It was cooked well and served hot which is a plus point. Also serving was huge, more than enough for a person if you are very hungry. Do give it a try if you ever visit Tayto.

This pasta is both awe-inspiring and yummilicious, and we genuinely feel like it can possibly create Dude Diet faction status. It is stacked with a lean ground chicken meat sauce, and finished with fresh mozzarella. This Pasta has all the encouraging, slobber commendable chicken Parm flavors that anyone will adore,

Also its price is very reasonable which is 749 and is highly recommended to every pasta lover. 

Stuffed Parathas

 So the first thing that sets Maantu Gul Kitchen apart is how green it is. Tucked away behind the trees adjacent to the Faisal Mosque with a well-tended green lawn at the front, it doesn’t really look like a typical dhaba. But as you walk in and settle down, it feels just like one.

As far as food goes, Maantu Gul kitchen has all of the standard fare to offer like chai, daal, karahi, and most of it is very good. But the parathas are a cut above the rest.

They have plain, aloo (potato), meat and chicken parathas. For a definitive mega paratha, Order Maantu Gul's Special Paratha, which is stacked all around, loaded down with potato and beef inside and finished with chicken, cheddar, and egg. Anyway the plain cheddar paratha is my top choice. Combined with a tall glass of lassi and an omelet, it makes for a near flawless breakfast.

In fact, you can get pretty much everything on the menu with cheese if you wanted. Want some pakoras? Get them with cheese. Aloo paratha? Add some cheese.

If you are paratha lover then you can visit Maantu Gul kitchen since they serve best parathas in the town and the costs are exceedingly reasonable.

afghani pulao

Afghani Pulao… eating delicious food is a blessing

Sometimes you want to eat something unique and different that is not distinctive which can fulfill your cravings and desire to be brimful. Then you think of Afghani Pulao which is not any ordinary dish, not something which you would eat everyday. It’s for special occasions because it’s rich and not too light on your stomach. While it’s a complete meal in itself if it’s made with meat and you think to visit Habibi restaurant which is famous for the best traditional food. You order this delicious, mouth-watering Afghani Pulao.

The beauty of Afghani Pulao comes with perfectly cooked rice grains that get infused with flavor and has the perfect texture that shine like little pearls and with meat so succulent that it melts in your mouth. It is blend of savory and sweet, the subtle sweetness and crunchiness of fried carrots and raisins adds an oomph to the mild saltiness of the rice and meat, while the texture of almonds, pistachios and cashews bring a richness to the flavor that is unique in taste and texture.

The wait is over when it is dispense in front of you covering with a foil you are so eager to relish the scrumptious and delectable afghani pulao that taste like sweet and savory with innumerable flavor.

I suggest you people do visit Habibi Restaurant to experience the delightful taste. Its price is reasonable and the quantity will filled your  ravenous and cravings. Highly recommended to those food lovers who want to try something new, non-spicy tempting food.